Easy Eats : Weeknight Fast : Crock Pot : Italian Style Beef Roast

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Easy Eats > Weeknight Fast : Crock Pot > Italian Style Beef Roast

Italian Style Beef Roast


If you like that Italian blend of spices you'll love this roast. The tomato mixture combined with fresh garlic and tomatoes is fantastic! This is such an easy recipe to throw together before work - come home and it's ready to eat.

SERVES: 8
PREP TIME: 5 Minutes
COOK TIME: 510 Minutes

Ingredients

1/2 Cup onion, chopped
1 (14.5 oz.) diced tomatoes, undrained
3-4 lbs. boneless beef rump roast
2 sliced bacon, chopped
1 clove garlic, finely chopped
1 Tbsp. Italian seasoning
3 Tbsp. cornstarch
1/4 cup water
1 (8 oz). pkg of whole fresh mushrooms

Directions

	Step 1: In a 5-quart slow cooker; mix onion and tomatoes. Place beef in slow cooker. In small bowl, mix bacon, garlic and Italian seasoning; rub over beef. Cover; cook on low heat setting 8 to 10 hours. Remove beef from cooker.

	Step 2: In small bowl, mix bacon, garlic and Italian seasoning; rub over beef. Cover; cook on low heat setting 8 to 10 hours. Remove beef from cooker.

	Step 3: In small bowl, mix cornstarch and water; stir into tomato mixture. Return beef to cooker.

	Step 4: Cut large mushrooms in half and arrange around beef. Increase heat setting to high. Cover; cook 20 to 30 minutes until tomato mixture has thickened and beef has reached an internal temperature of 135 degrees.

Serving Suggestion:

Nutritional Analysis (per serving)

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Key Ingredients


	Food Club Diced Tomatoes $1.33 Savings : $0.26


	Oscar Mayer Sliced Bacon $7.99 Savings : $2.00

On Hand Ingredients


	Italian Seasoning - McCormick Perfect Pinch $6.29


	Argo Corn Starch $3.49

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